Weekly Special: Venison
Our venison feast will take place during the first week of December.
Our first venison menu will take place in the first week of December. If you enjoy venison meat, you're in the right place.
You can taste venison and other dishes prepared in several ways from Wednesday, December 4th, to Sunday, December 8th, or until we sell out.
APPETIZERS
Venison pâté with cranberries, pistachios, and fig chutney
Slow-roasted wild boar loin with herbs, marinated pear, and cherry sauce
MAIN COURSE
Wild boar leg with rosehip sauce, Karlovy Vary dumplings
Venison medallions from the chop with juniper, cherry sauce, steak fries
Rolled venison neck, pumpkin puree, grenaille potatoes
DESSERT
Chestnut puree with blackberries and whipped cream
We recommend making a reservation by calling 778 982 882 or ONLINE.
