Weekly Special: Venison

Our first venison menu will take place in the first week of December. If you enjoy venison meat, you're in the right place.

You can taste venison and other dishes prepared in several ways from Wednesday, December 4th, to Sunday, December 8th, or until we sell out.

The specific menu will be announced later.

We recommend making a reservation by calling 778 982 882 or ONLINE.