St. Martin’s Goose is back!
From November 6 to 16, we’re serving delicious goose specialties. Reserve your table in time!
Reserve your table in time – St. Martin’s Goose is back!
Head Chef Mirek Říha and his team have prepared a festive menu that will delight fans of honest Czech cuisine as well as gourmets with refined taste.
We’ll be serving our St. Martin’s menu
from Friday, November 6 to Sunday, November 16
…or until the last goose disappears from the roasting pan.
A menu to warm and delight you:
Goose pâté en croûte – foie gras, duck breast, heart, liver, pistachios, pickled grapes, wine reduction
Goose liver with onions and bacon, served with sourdough bread
Goose soup with bread dumplings and giblets
Confit goose leg with red cabbage, potato pancake, and bread dumplings
Apple pie with rum raisins and ice cream
You can find the full menu in our MENU
.
Of course, St. Martin’s wine won’t be missing – come and enjoy a true taste of tradition.
We recommend booking your table in advance at +420 778 982 882 or ONLINE
.
