New Zealand Oat Cream 17

The first special brew of this year is the 17° New Zealand Oat Cream. Its smooth, creamy body is generously hopped with New Zealand hops, primarily the Nelson Sauvin variety, whose gooseberry-wine aroma harmonizes with the fruity esters of Pomona yeast. Despite its strength, this ale is easy to drink and a perfect companion for the waning winter season.

New Zealand Oat Cream 17
Malts:
Pilsner, Pale Ale, Carapils, Wheat, Oat Flakes
Hops:
Nelson Sauvin, Nectaron
Alcohol:
7,0 % ABV
Bitterness:
25 IBU