Brewery Pig Slaughter Feast: Honest Flavors, Beer, and Winter Comfort
Winter outside, warmth in the brewery, and honest plates on the table. Brewery Pig Slaughter Feast on Saturday, February 7, from 11:00 AM.
Winter is the perfect time to slow down, gather around one table, and enjoy food with real character.
That’s why we invite you to our traditional brewery pig slaughter feast, where honest cuisine, fresh beer, and the unique brewery atmosphere come together.
📅 Main event day: Saturday, February 7, from 11:00 AM
📍 Location: Brewery Terrace & Restaurant
The menu will feature traditional pork slaughter specialties prepared right here at our brewery—perfectly paired with our beers.
Selected delicacies will be available to enjoy on site or to take home.
Good news for the impatient:
👉 The pig slaughter menu will be available starting Friday, February 6.
Come and enjoy a winter weekend the way it’s meant to be—great food, beer, and time without rush.
We look forward to seeing you! 🍻
