Weekly Special: Goose

Come enjoy our perfectly roasted goose or even the entire St. Martin's menu!

We will be serving St. Martin's goose and other dishes made from it from Friday, November 8th, until Sunday, November 17th, or until we sell out.

And what menu can you look forward to?

Goose liver with onions, Plesná bread spread with goose fat – 197,-
Bořetice bread with goose fat and roasted onions – 127,-
Bořetice bread with shredded duck, coarse-grain mustard, homemade pickled cucumber, and onions – 217,-

Kaldoun soup with vegetables, meat, giblets, and noodles – 107,-

Potato flatbread with shredded duck and red onion marmalade – 297,-
Salad with roasted pumpkin, marinated beetroot, and Feta cheese – 227,-

Confit goose leg, wine-braised red cabbage, potato and bread dumplings – 537,-
Confit goose leg on traditional Šoulet (barley and peas), homemade pickled cucumber – 527,-

Kaiserschmarrn with raisins, walnuts, and apple purée – 167,-
Potato flatbread with plum jam, poppy seeds, and melted butter – 137,-

We recommend making a reservation by calling 778 982 882 or ONLINE.