Weekly Special: Goose

Come enjoy our perfectly roasted goose or even the entire St. Martin's menu!

We will be serving St. Martin's goose and other dishes made from it from Friday, November 8th, until Sunday, November 17th, or until we sell out.

And what menu can you look forward to?

Goose liver with onions, potato pancake with lard
Bořetice bread with goose lard and roasted onions
Bořetice bread with pulled duck, coarse mustard, pickles, and onions

Kaldoun soup with vegetables, meat, giblets, and noodles

Confit goose leg, braised red wine cabbage, potato and bread dumplings
Salad with roasted pumpkin, marinated beetroot, and Feta cheese
Confit goose leg on šoulet (a traditional bean and barley dish), homemade pickles
Potato flatbread with pulled duck and red onion marmalade

Baked pear, walnuts, honey, ice cream
Potato flatbread with plum jam, poppy seeds, and melted butter

We recommend making a reservation by calling 778 982 882 or ONLINE.