A Week of Juicy Steaks
Come to our brewery for St. Martin's goose.
Meat lovers, attention!
Head Chef Mirek Říha and his team are preparing a special Steak Menu for the end of November — guaranteed to delight even the most devoted carnivores.
We’ll be serving it from Wednesday, November 26th to Sunday, November 30th – or until the steaks disappear from the grill!
Menu highlights:
Beef carpaccio, parmesan, truffle mayo, arugula, baguette
Gratinated portobello, potatoes, cheese, onion, fennel
Garlic cream soup with truffle oil and croutons
Main courses:
Beef Wellington, potato purée
Pork T-bone steak, ratatouille vegetables
Beef flank steak, pepper–cognac sauce, fries
Cauliflower steak, Jerusalem artichoke, yeast crumble
We recommend booking your table in advance at +420 778 982 882 or ONLINE.